Product Overview

Lay’s Grilled Squid Potato Chips bring an adventurous taste of street-style grilled seafood into a crunchy potato chip. With deep umami, mild heat, and a uniquely satisfying texture, they’re a hit among global snack enthusiasts—just be prepared for a true squid-forward experience.

Flavor Profile

Seafood-forward umami: Delivers a smoky, grilled squid essence without an overly fishy taste.
Savory depth with a mild kick: Includes chili, garlic, soy sauce, and black pepper for a subtly spicy warmth.
Balanced savory-sweet seasoning: Tasty rice-like sweetness and soy-savory complexity, reminiscent of popular street food .
Thick, wavy crunch: Ridged cut delivers extra crispness and makes them ideal for dips

Ingredients & Allergen Info

Made with: potatoes, palm or vegetable oil, and a bold “artificial grilled squid seasoning” blend including sugar, soy sauce powder, hydrolyzed soy protein, MSG, garlic, onion, chili, squid powder, yeast extract, sesame oil, and aspartame.

Allergens: Contains wheat, soy, milk, fish, shellfish (squid). Contains phenylalanine (aspartame).